Classic Avocado Toast

The Secret to Great Avocado Toast

It’s all about the bread and the seasoning. Using a high-quality sourdough makes all the difference.

Instructions

1. Toast the bread: Toast your sourdough slices until they are golden brown and crispy.
2. Prepare avocado: In a small bowl, mash the avocado with a squeeze of lemon juice and a pinch of salt.
3. Assemble: Spread the mashed avocado generously over the toast.
4. Top it off: Sprinkle with red pepper flakes and a drizzle of extra virgin olive oil.
5. Enjoy: Eat immediately while the bread is still warm.