Creamy Garlic Parmesan Chicken

Why You’ll Love This Recipe

This Creamy Garlic Parmesan Chicken is a crowd-pleaser. The sauce is rich, velvety, and packed with garlic flavor. It pairs perfectly with pasta, mashed potatoes, or steamed vegetables.

Instructions

1. Season the chicken: Generously season the chicken breasts with salt and pepper on both sides.
2. Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and cooked through (about 6-7 minutes per side). Remove from skillet and set aside.
3. Make the sauce: In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Pour in heavy cream and bring to a simmer.
4. Add parmesan: Stir in the grated parmesan cheese until melted and the sauce has thickened slightly.
5. Combine: Return the chicken to the skillet and spoon the sauce over it. Let it simmer for another 2 minutes.
6. Serve: Garnish with fresh parsley if desired and serve hot.